1. Frying pan / Skillet = Wajan datar / penggorengan
2. Wok = Wajan cembung (wajan penggorengan besar)
3. Saucepan = Panci bertangkai (untuk merebus saus/mie)
4. Stockpot = Panci kaldu besar
5. Spatula = Spatula / sodet
6. Tongs = Capitan makanan
7. Ladle = Sendok sayur / irus
8. Whisk = Pengocok telur / adonan
9. Knife = Pisau
10. Cutting board / Chopping board = Talenan
11. Peeler = Alat pengupas kulit buah/sayur
12. Grater = Parutan
13. Can opener = Pembuka kaleng
14. Kitchen shears / Kitchen scissors = Gunting dapur
15. Measuring cup = Gelas ukur
16. Measuring spoon = Sendok ukur
17. Mixing bowl = Mangkuk adonan
18. Colander = Mangkuk peniris / saringan berlubang besar
19. Strainer / Sieve = Saringan halus
20. Stove / Cooktop = Kompor
21. Oven = Oven / pemanggang
22. Blender = Blender
23. Food processor = Alat penggiling/pengolah makanan
24. Toaster = Pemanggang roti
25. Rice cooker = Penanak nasi
26. Baking sheet / Baking tray = Loyang pemanggang datar
27. Rolling pin = Kayu penggilas adonan
28.Oven mitts = Sarung tangan oven / pelindung panas
29. Spoon = Sendok
30. Fork =garpu
31. Table spoon: sendok makan
32. Teaspoon: Sendok teh
33. Cup : cangkir
35. Gelas: gelas
36.
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